And while on the topic of looking forward to never feeling guilty about eating too many tartlets and cupcakes this year, a lot of inspiration for eating dessert with style has been stemming from nectar and stone lately…this boutique web shop based in Australia was personally discovered on Instagram by the many gorgeously created gold-leafed and hand-painted pyramid chocolates and miniature macarons photos liked by many worldwide.
With the goal of creating the most beautiful cakery in her current residence, Caroline Khoo, founder and dessert designer of nectar and stone, just recently announced that she will be opening a storefront in Richmond (Melbourne) later this year!
The conceptual desserts produced by Caroline emulate a level of unmatched sophistication and femininity that has clearly captured the hearts (and tastebuds!) of thousands internationally. Caroline’s background in fashion and deep love for color and sugar has naturally set precedent for her breathtaking creations. And now off to dreaming about how decadent and delightful nectar and stone’s sweets are…