BO NUAGE – 8010 MELROSE AVENUE | LOS ANGELES, CA 90046 – (310) 880-2065
Most dreamlovers fantasize of laying around in a bed of fluffy clouds somewhere high in the sky, but at LA’s chicest bakery, Bo Nuage (French for ‘Beautiful Cloud’), one can have a taste of clouds – maybe more so a taste of heaven. The bakery features little light and fluffy pastries offered in 15 delightful flavors, made from a mix of meringue sandwiched between layers of whipped cream and topped with chocolate shavings, all organic ingredients.
The overly neutral and utterly timeless look of this 120-square foot space is where 1960s mod meets classic Parisienne glamour, designed by Jessica Marx of J. Marx Atelier.
The visually striking interior features a geometrical minimalistic, white and black design scheme, with the contrast of colorful layers dispersing from the delectable cake clouds.
Founders Pascal and Audrey Achcar have already established their mastery of Parisienne culinary skills at Lette Macarons, a Pasadena shop that carries handmade macarons, with Bo Nuage as another addition to their repertoire.
We wanted to continue the family tradition of making fine Parisian pastries available [in Los Angeles]. – Achcar